Organic Valley Ultra Pasteurized Organic Heavy Whipping Cream creates a delectable topping for your favorite desserts. Organic Valley heavy whipping cream comes from small family farms, where cows roam outside on lush organic pastures. Grade A cream gives this whipping cream rich flavor and smooth texture. Use a whisk or mixer to turn this Organic Valley whipping cream into a fluffy, delicious topping that elevates any dessert, from pies to seasonal berries. An easy-pour spout makes it simple to add just the right amount of this luscious heavy cream pint to your beverages. You can be sure your sweet treats taste their best when you add this organic whipping cream, a silver medal award winner at the Los Angeles International Dairy Competition.
One 16 oz carton of Organic Valley Ultra Pasteurized Organic Heavy Whipping Cream
This ultra pasteurized cream has smooth texture and rich flavor
Organic Valley heavy whipping cream contains a minimum of 36% butterfat for robust taste
Use a whisk or mixer to create a luscious topping for berries or pies
USDA Certified Organic – we never use GMOs, antibiotics, synthetic hormones or toxic pesticides