This Organic Valley Raw Organic Sharp Cheddar Cheese block is aged for a minimum of six months to develop a sharp bite balanced with a buttery finish. Crafted in small batches, this organic raw cheese delivers a rich, sharp flavor. Aged sharp cheddar Organic Valley cheese is made with organic milk from pasture raised cows, so it never contains antibiotics, synthetic hormones, toxic pesticides or GMOs. This aged cheddar cheese tastes great with crackers or fruit, on a sandwich, or all on its own. Packaged in a convenient block form, this versatile Organic Valley raw cheddar cheese is easy to slice, cube or shred for whatever your recipe requires. Organic Valley raw sharp cheddar cheese is the proud winner of the bronze medal at the International Dairy Competition.
One individually wrapped 8-ounce block of Organic Valley Raw Organic Sharp Cheddar Cheese
Raw milk cheese aged for a minimum of six months to develop a sharp bite balanced with a buttery finish
Compact block of raw organic cheese is easy to slice, cube or shred
Pasture raised cheese tastes great on sandwiches, with crackers or fruit, or all on its own
USDA Certified Organic – we never use GMOs, antibiotics, synthetic hormones or toxic pesticides