While this berry’s colorful cousins—the blueberry and red raspberry—are grown on bushes, this bright red fruit comes from vines close to the ground. It’s picked when ready to eat, though a strawberry will become a little sweeter if left at room temperature for a day.
Wash before consuming
Grown in the United States, Chile, or Mexico
Delicious on their own as a healthy snack or as part of a recipe
Store in the refrigerator for maximum shelf life